Mexico

Indigenous communities in Mexico work to become self sustaining

In spite of the devastating loss of incomes due to coffee rust and severe drought in the region, hardworking participants in the seven communities of FRB’s Mexico-Chiapas program are managing to produce food for home consumption and sale for income. The program has supplied families with 750-liter water tanks in order to collect rooftop water whenever it does rain.

Doña Angélica said the first rains this year were few and sparse but she was able to fill her tank easily. Afterward, there was a period of 20 days without rain but, she said with joy,

10/07/2014 | Comments: 0 | Add Comment | Read More

Despite drought & severe food shortages, FRB programs are alleviating the need to migrate

By Laurie Kaniarz, FRB Staff

If you are a Foods Resource Bank (FRB) volunteer, supporter, friend, or staff, you are part of a grassroots movement that is helping people resist migration to cities or other countries to look for work to sustain their families back home. Our focus on agricultural development for small-holder farmers helps them find and practice real solutions to challenges like

09/15/2014 | Comments: 0 | Add Comment | Read More

Communities Strengthened through organic gardening in Mexico

FRB’s Mexico-Chiapas program is addressing challenges of poor nutrition, poverty, and loss of population from migration due to global policies beyond the control of the community. The program promotes food security by supporting families’ organic crops, fruit trees, and vegetable gardens.

Access to water is limited, so efforts are focused on collecting water in tanks for irrigating staple crops like beans and corn, and water conservation practices in family gardens. Many families are cultivating depleted land, and are benefiting from training on

01/13/2014 | Comments: 0 | Add Comment | Read More

Mexican Pozol Recipe: are you game?

Newsletter: 

Our mothers, grandmothers and great-grandmothers were often faced with imprecise recipes that presumed they knew a lot about what they were doing before they even started, such as what the dish was supposed to look like and taste like. FRB received a charming recipe of this type from one of our partners in Mexico for a corn-based refreshment called "pozol." Are you willing to try it? Hint: it’s not made with sweet corn!

05/15/2013 | Comments: 0 | Add Comment | Read More
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