hygiene

Childhood Malnutrition Drops Dramatically

FRB’s Castrovirreyna program is the only NGO presence in eight remote Andean villages in Peru’s poorest state. At up to 15,000 feet, temperatures are below freezing at night, and hailstorms, floods and droughts are common. Yet the inhabitants are so grateful for the assistance that they quickly put into practice everything they learn. The most remarkable result so far is a dramatic reduction in child malnutrition, from 55% to 22%.

The yield of vegetables from farmer Rubén’s greenhouse is so good he has extra to sell. His organic methods control pests and fungi, and he’s raising disease-free potato seedlings to share with his community. Rubén says, “More potatoes mean more income and a better life for my family.” His children are all in school, and he foresees a brighter future for them.

Mario and Lucía raise guinea pigs and chickens, grow vegetables in their greenhouse for home and market, and plant 100 different varieties of potatoes and tubers. Each has a special flavor, unique nutrients, and traits such as suitability for mashing, baking, adding to soups, or as an entrée, or can withstand drought or excessive rains.

Once Eusebia and Juvenal learned that storing cooking and eating utensils on the floor exposed them to parasitic diseases from their chickens and guinea pigs, they were quick to build recommended shelving. Eusebia says she can’t remember the last time her kids were sick, now that they boil water for drinking and cleaning and keep their utensils stacked in their new cupboard.

When Marcos and his wife, Basilisa, were asked whether the program should invest more in his community or expand to others, Marcos replied, “We’ve already been so blessed.  More people should be blessed like we’ve been.” At a loss for words in Spanish, their second language, to express what the program has meant to them, Marcos and other participants simply say, “Gracias. Gracias. Gracias.”

Pictured: Eusebia with shelving unit


Led by Lutheran World Relief and Local Partner CEDINCO
8 Communities, 112 Households, 557 Individuals

09/26/2017 | Comments: 0 | Add Comment | Read More

As simple as soap: An FRB reflection for Earth Day

In celebratation of Earth Day, here’s a look at some programs that are improving community health through soap.

Development is complex, and is never as easy as 1-2-3. It must take into account many human factors – our diversity, experience, present realities, personalities, cultures – but that’s not all.  Climate change, natural disasters, societal pressures, politics, global markets, environmental degradation from industry or local practices: all have an influence on how our program participants can adapt to change and adopt practices that will help them break the cycle of poverty. Even a seemingly simple practice like using soap promote health and hygiene may not be so simple for some people in our world.

04/22/2014 | Comments: 0 | Add Comment | Read More

Buying less soap but using more: soap making in West Africa

To put into practice what they had learned in trainings on health and hygiene, and to get around the high cost of soap that stood in the way of fully adopting the measures, participants in FRB’s West Africa 1 program are making their own soap, saving money, and earning income for their groups.

Community members understood how their health and food security are connected to hygiene. However, they were not putting into practice what they had learned about the importance of washing their hands, because soap was just too expensive. The program responded to people’s request for more knowledge by organizing a training on soap making,

04/14/2014 | Comments: 0 | Add Comment | Read More
Syndicate content