In FRB’s Kenya-Ndeiya program, making charcoal briquettes out of waste paper and other materials has become a solution to the scarcity of firewood, and a “green” source of income for many families. The Kenyan government has restricted thecutting of trees in an attempt to halt massive deforestation in the country, yet most people have no choice but to cook over open fires or on small wood-burning stoves.
A recent workshop demonstrated a creative way to make alternative fuel
A recent internal evaluation of FRB’s Haiti-Northwest program shows that its community cooperatives are helping their members make significant improvements in their lives and livelihoods.
In an area of the country with little government presence, farmer-run cooperatives in the Northwest and Artibonite departments of Haiti help their male and female members to build more resilient households,livelihoods and communities. The program especially focuses on women in their entrepreneurial efforts so that they have greater access to credit, training, and leadership formation opportunities.
In this video, Margot Bokanga, DRC Program Manager for UMCOR, explains how the Foods Resource Bank Democratic Republic of Congo- Katanga Kamina program is addressing health and nutritional needs and spells out how a potential issue could be turned into a great strength for these communities.
Several countries in West African have been fighting an Ebola outbreak for the past several months and the disease continues to spread. There are now 6 countries in the region where the disease has been found – Guinea, Liberia, Sierra Leone, Nigeria, Democratic Republic of Congo, and Senegal.
One of the countries hardest hit is Sierra Leone where we have two FRB programs
Thank you for your dedicated work to help end hunger around the world.
A new report from the Food and Agriculture Association of the United Nations (FAO) recently tallied the number of hungry people at 805 million! This is an improvement from 842 million reported a few years ago!
By Laurie Kaniarz, FRB Staff
If you are a Foods Resource Bank (FRB) volunteer, supporter, friend, or staff, you are part of a grassroots movement that is helping people resist migration to cities or other countries to look for work to sustain their families back home. Our focus on agricultural development for small-holder farmers helps them find and practice real solutions to challenges like
Bob Sefrit is part of the Fairfax MO Growing Project. He was invited to give a testimony at the 2014 Annual Gathering in August. Below are the words he shared about his involvement in FRB.
My involvement with FRB began in 2007 when 12 members of our Fairfax United Methodist men stepped forward and said they would support a Foods Resource Bank Project. I volunteered 10 acres along Hwy 46 East of Fairfax. We planned to keep the project small so that we could control it. God had other plans
The recent conflict in Gaza, which started on July 8, 2014, comes shortly after major flooding in the region this winter. The local partner and participants in FRB's Palestine-Gaza program have been focusing on how best to manage these immediate threats to livelihoods while still trying to maintain a development focus.
On February 2nd 2014, FRB granted an additional request for funding which allowed participants to rebuild rabbit shelters and replace livestock that were lost or destroyed in the severe floods.
Despite many challenges in the last year, including aerial fumigation by high-altitude government planes that did not discriminate between coca and other crops, FRB’s Colombia-Chocó program continues to support smallholder farmers in growing cacao (cocoa) and other crops for home consumption and income. The local partner and participant farmers work at establishing socioeconomic stability, productive development, employment generation, and improving the quality of life for economically marginalized and socially vulnerable families through sustainable agriculture development and local governance activities. A recent report from the local partner states: